Saturday, January 23, 2016

Is this thing on?




Still alive, still cooking, might post more content. Hope everybody is doing well and Happy 2016.

8 comments:

Morisseau said...

I'm still listening

Michaelé said...

I still make your corn bread. Keep on posting!

T MUNOZ said...

Great info! Anything new?

Karach said...

I still make your hot sauce and use your cast iron tips!

Jen said...

Just wanted to say thanks for all of the great info on this blog. I'm a relatively new collector. A little over a year ago I reconditioned two pieces using your instructions for the high heat seasoning method. Am just about to wash the oven cleaner off of a Pica Favorite Ware dutch oven, and a Griswold No. 5 pan, and will try the low heat seasoning method to compare. Your blog has been indispensable!

Chilebrown MadMeatGenius said...

Hey wake up.

Unknown said...

Will you come back in 2017? Please?

Tyler Reddie said...

I still keep doing this!



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