A blog mostly about caring for and cooking with cast iron cookware.
I'm still listening
I still make your corn bread. Keep on posting!
Great info! Anything new?
I still make your hot sauce and use your cast iron tips!
Just wanted to say thanks for all of the great info on this blog. I'm a relatively new collector. A little over a year ago I reconditioned two pieces using your instructions for the high heat seasoning method. Am just about to wash the oven cleaner off of a Pica Favorite Ware dutch oven, and a Griswold No. 5 pan, and will try the low heat seasoning method to compare. Your blog has been indispensable!
Post a Comment