Saturday, January 23, 2016

Is this thing on?




Still alive, still cooking, might post more content. Hope everybody is doing well and Happy 2016.

5 comments:

Morisseau said...

I'm still listening

Michaelé said...

I still make your corn bread. Keep on posting!

T MUNOZ said...

Great info! Anything new?

Karach said...

I still make your hot sauce and use your cast iron tips!

Jen said...

Just wanted to say thanks for all of the great info on this blog. I'm a relatively new collector. A little over a year ago I reconditioned two pieces using your instructions for the high heat seasoning method. Am just about to wash the oven cleaner off of a Pica Favorite Ware dutch oven, and a Griswold No. 5 pan, and will try the low heat seasoning method to compare. Your blog has been indispensable!