Tuesday, February 2, 2010

2 Excellent Pie Tutorial Videos rev. B

Jumble Berry and Strawberry Plum pies. These look great and I really wish it was summer right now. Making pie crust (and biscuits) is reason enough to own a food processor.

It took me about 4 years to learn how to make decent crust but these videos should save people some time.
 My method is very close to what you see in these videos and below you can see a sneak peek at one of my pies. More to follow.


Chilebrown said...

Where did you get the lid lifter?. It kind of looks like a custom crow bar.

Greg said...

Chilebrown - That is the first lid lifter I bought probably 17 years ago.

I used a pair of Channel Lock pliers before that and I have a Mair lifter now but I still like the one you saw for lifting ovens and turning the lid.