Saturday, January 23, 2010
Sunday's Roast Chicken & Dinner Rolls - Camp Dutch Oven Style
this recipe found on About.com.
I'm going to point out that this was the last of my Kingsford charcoal and I don't plan to buy any more. It produces lots of thick ash that clings to the briquette. I finally found a good source of Royal Oak and I'll stick to it unless they mess up their formula too.
Cleanup for the oven used to cook the bread was as easy as wiping it out with a dish towel. The big # 16 barely fits in my 2 sided sink. Cleaning it outdoors or in a bathtub may be a better option.
I plan to do more Camp Oven related posts this year. Hopefully some people will be prodded into trying it themselves as it is a rather fun way to cook. Ive included some links below to sites that feature plenty of Camp/Dutch Oven material.