Sometimes simple is best. Whole wheat dough, olive oil, a tiny bit of tomato sauce, green chiles, chorizo, mozzerella & jack cheese with a little cojita crumbled over the top.
500 degrees on a pizza stone.
See my Chorizo post > Here
Some of my ramblings on Pizza can be found > Here
See 101 Cookbooks LINK for Peter Reinhart's Napoletana Pizza Dough Recipe