The smallest Camp Oven I owned was a number 10 but Sportsman's Warehouse dropped some prices and it was enough to get me to spring for a Lodge number 8 (2 quart). I often use the number 10 for bread so I decided dessert would be the routine for this one.
This pie was made without a pie pan. I just smushed the crust up inside the oven and laid strips across the top rather than form a top crust. The cooking was easy. Following the +3/-3 rule produced a nicely cooked pie but the top crust was looking pretty blonde after 35 minutes. I dumped 6 extra coals on top and cracked the lid (wooden match between the outer ring on the lid and body) to help it brown for the final 20 minutes.
Camp Oven cooking is quite easy and I plan to post more about it as the weather improves.