Wednesday, September 10, 2008

Farmer's Market Skillet

I needed something tonight to go with the rest of the beef from last night. Fortunately Wednesday is Farmer's Market day in Park City. Everything you see in that old Lodge #9 (notice the raised 9 on the handle) was bought there.

I've almost had enough corn for the year but the stuff now is amazing. Rather than grill or boil it I used it to counter the bitterness of the greens.

2 comments:

Kerry said...

Cast iron is the BEST. We've had ours for 16 years and it is my favorite thing to cook in. (Well, besides my All-Clad dutch oven.)

I'm hosting a "Farmer's Market Report" Mr Linky for food reports, recipes, stories and photos all inspired by farmer's markets. Maybe you'd like to submit this post? Come on by and check it out! : http://toeverymeal.blogspot.com/2008/09/farmers-market-report-sept-13th.html

Greg said...

kerry, thanks for stopping by.

Don't tell anyone but I have an All-Clad DO myself. All-Clad makes good stuff.